Author: Ivy Hope
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
Get Book
Book Description
In this book, you will find the Puree recipes that are loaded with flavor. These recipes are made in no time at all. Easy-to-prepare purées for adults, children, and the whole family. Everything you need is most likely in your pantry. Purees can be stored in the refrigerator or even frozen for a later date.
Author: Ivy Hope
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
View
Book Description
In this book, you will find the Puree recipes that are loaded with flavor. These recipes are made in no time at all. Easy-to-prepare purées for adults, children, and the whole family. Everything you need is most likely in your pantry. Purees can be stored in the refrigerator or even frozen for a later date.
Author: Tuyet Rumsey
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
View
Book Description
While you may not like to think about it, there might come a time when an elderly loved one requires pureed food as their main diet. Fortunately, pureeing food doesn't have to be tricky - or icky - and can actually be quite simple and tasty if you know the right recipes. In this book, you will find the Puree recipes that are loaded with flavor. These recipes are made in no time at all. Easy-to-prepare purées for adults, children, and the whole family. Here's our pick of the 30 best puree recipes for the whole family!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493802
Category : Cooking
Languages : en
Pages : 822
View
Book Description
A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352665
Category : Cooking
Languages : en
Pages : 449
View
Book Description
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
Author: Kawn Al-jabbouri
Publisher: Fair Winds Press (MA)
ISBN: 1592337473
Category : Cooking
Languages : en
Pages : 195
View
Book Description
Baby Food Universe provides more than 100 recipes for healthy baby food that range from simple one- and two-ingredient purees to healthy and creative toddler food.
Author: Howard Wayland
Publisher: Lulu Press, Inc
ISBN: 131258145X
Category : Performing Arts
Languages : en
Pages :
View
Book Description
Do you want to know bartenders' cocktail making secrets? Have you ever wanted to make your own luscious cocktails at home? Are you interested in making fun cocktails that you and your friends can enjoy anytime? Hi, my name is Howard Wayland and I will reveal to you tons of cocktail recipes inside this guide Inside you'll find: -how to improve your shaking and mixing skills -a complete guide to making cocktails for every skill levels -how to save time and money when making cocktails at hoe -which cocktail recipes are more appropriate for specific occasions -how to prevent flavor issues in your cocktails -all about popular cocktails that will make your friends clamor for more -and many more If you've tried making cocktails before and failed, this guide is for your If you want to be your friends' go to guys/gals to have a good fun time, this guide is definitely for you
Author: Linda Larsen
Publisher: Simon and Schuster
ISBN: 1605507849
Category : Cooking
Languages : en
Pages : 320
View
Book Description
Good fat. Bad fat. Trans fat. Eating a balanced low-fat diet has never seemed so complicated. This cookbook makes it easy with 325 flavor-packed recipes anyone can master. No one will feel like they are sacrificing when they learn to make these delicious recipes: Nutty Chicken Fingers; Orange Beef and Broccoli Stir-Fry; Poached Cod with Spicy Buttermilk Sauce; Oven-Baked Fries; Risotto with Winter Squash; Lemon Meringue Pie; Peanut Butter Chocolate Bars; and more! This edition includes completely new material, such as 25 brand-new recipes, nutritional stats for all recipes, and recipes that all conform to new USDA standards. Finally, “good for you” also means great tasting!
Author: Jennifer Jones
Publisher:
ISBN: 9781081267865
Category :
Languages : en
Pages : 78
View
Book Description
There are three sets of people that would find puree important; new mothers, people who just had a Gastric Sleeve surgery, or people simply love the taste of puree. Chances are that you belong to one of these sets. Well, it's a good thing you found this book because it is a compilation of everything you need to know about pureed food. This book contains 30 exquisite puree recipes that have been designed to give you the best in taste and flavor. These recipes have been put to tests and found to be accurate in results. Each recipe is followed with a set of instructions to help you recreate them perfectly. Here, you won't have a problem doing these as the instructions are clear and concise. In fact, they come in a step by step format; all in a bid to ensure that you get the best result and experience. Whatever your reason for wanting pureed food is, this cookbook will help you to get nothing but the best. Would you waste time, or would you get this book right away? Right away it is then, good choice!
Author: Jackie Newgent
Publisher: Houghton Mifflin Harcourt
ISBN: 0544189132
Category : Cooking
Languages : en
Pages : 645
View
Book Description
An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully—for a lifetime. Every recipe clocks in at less than 500 calories, but most are no more than 300 calories per serving. They're easy to make and take the guesswork out of portion control and calorie counting. Recipes include complete nutrition information, and full menus help home cooks maintain a balanced eating approach—naturally.1,000 Low-Calorie Recipes covers finger foods and snacks; salads and soups; meat, poultry, fish, and vegetarian entrees; breads and muffins; and yes, even desserts and cocktails. You'll find rustic comfort foods like Five-Spice Turkey Chili, favorites like Pizza Margherita, main courses like Tart Apple-Stuffed Pork Loin, plus innovative recipes that will intrigue and satisfy you, like Caprese Salad Lasagna, Five-Spice Yam Frites, Brooklyn Lager Baked Beans, Homemade Pretzel Puffs, Fudgy Superfood Brownies, and Chocolate Mint Almond-tini. ·Written by Jackie Newgent, a well-respected Registered Dietitian and cookbook author who writes for and is interviewed by national media, such as The Dr. Oz Show, Cooking Light, Health, and Redbook, among others ·Includes clever advice on stocking a low-calorie pantry, maintaining a healthy weight, diet-friendly cooking, nutritious ingredient substitutions, full menus, and more ·Features ingredients that are fresh and flavorful, keeping with Jackie Newgent's "real foods" philosophy: nothing is artificialWhether you're following a particular diet or just want a single go-to guide for nutritious family meals, 1,000 Low-Calorie Recipes is the ultimate resource.
Author: Marco Canora
Publisher: Rodale Books
ISBN: 1605293210
Category : Cooking
Languages : en
Pages : 288
View
Book Description
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook's own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes that embody this philosophy perfectly: food that is comforting and familiar but with a depth of flavor and timeless appeal that mark the dishes as true essentials of the contemporary table. Each meticulously written recipe offers insightful lessons drawn both from memories of his mother's cooking and his years as one of New York's most respected chefs, guiding the way to a delicious dish every time. Extensive chef's notes suggest ways to streamline the process and enhance the savory results, marrying the precision of the professional kitchen with the warmth of home cooking. Those looking to elevate their cooking from merely good to truly spectacular will find much here to inspire them, while those in need of culinary coaching will learn that creating greatness is within reach. With a little forethought, care, practice, and observation, any cook can quickly gain the confidence to "salt to taste."
