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Flora Fleece

Flora Fleece PDF Author: Bryan Anthony
Publisher: Balboa Press
ISBN: 1504372360
Category : Body, Mind & Spirit
Languages : en
Pages : 47

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Book Description
Flora Fleece is about a young sheep who questions life as a member of the flock. A chance encounter with a stag, who lives in the wilderness, is the turning point of her life. Inspired by this wise mentor, she finds her inner strengths to overcome her greatest obstacle, her personal beliefs about freedom.

Flora Fleece

Flora Fleece PDF Author: Bryan Anthony
Publisher: Balboa Press
ISBN: 1504372360
Category : Body, Mind & Spirit
Languages : en
Pages : 47

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Book Description
Flora Fleece is about a young sheep who questions life as a member of the flock. A chance encounter with a stag, who lives in the wilderness, is the turning point of her life. Inspired by this wise mentor, she finds her inner strengths to overcome her greatest obstacle, her personal beliefs about freedom.

Walk Shepherdess, Walk

Walk Shepherdess, Walk PDF Author: Barrett Cobb
Publisher: Dog Ear Publishing
ISBN: 1457548941
Category : Juvenile Fiction
Languages : en
Pages : 34

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Book Description
Join the Shepherdess and her young friend for a walk through the countryside in search of three special sheep. At the end of the day, the true significance of their quest is revealed. This book, based on an American folk song, can be enjoyed by children of all ages. Its companion recording can be downloaded from www.walkshepherdesswalk.com.

Microbiology of Meat and Poultry

Microbiology of Meat and Poultry PDF Author: A.R. Davies
Publisher: Springer Science & Business Media
ISBN: 9780751403985
Category : Science
Languages : en
Pages : 364

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Book Description
This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control. It will be an invaluable reference source for microbiologists and technologists in the meat industry, research workers in private and government laboratories, and for food scientists in academic research institutions.

Flora's Lot

Flora's Lot PDF Author: Katie Fforde
Publisher: Random House
ISBN: 1446428478
Category : Fiction
Languages : en
Pages : 464

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Book Description
_________________ ‘Thank goodness for Katie Fforde, the perfect author to bring comfort in difficult times. She really is the queen of uplifting, feel good romance.’ AJ PEARCE _______________________________ A wonderfully romantic novel from the No. 1 Sunday Times bestselling author of Recipe for Love, A French Affair and The Perfect Match. Flora has decided to move to the country to join her family’s antique business. Her knowledge of antiques may extend only to watching reality programmes on daytime TV, but what she lacks in experience she makes up for in blind enthusiasm. So she is more than a little put off when she doesn’t receive the warm country welcome she expected. Stuck with a cat about to have kittens, Flora is forced to stay in an abandoned holiday cottage miles from any neighbours. Between fighting off dinner invitations from the devastatingly handsome Henry, and hiding her secret lodger William, Flora soon discovers country life is far from dull as she sets about trying to save a business that she has grown to love, but which may not survive... _______________________________ The whole world loves Katie Fforde's work: "Modern-day Austen. Great fun" Red "Top-drawer romantic escapism" Daily Mail "Warm, brilliant and full of love" Heat "Delicious - gorgeous humour and the lightest of touches" Sunday Times "Effortlessly lovable, warm and fun" Closer "Curl up on the sofa with this book and dream... delightful" The Lady "Deliciously enjoyable" Woman and Home "Uplifting and delightful" Hot Brands Cool Places

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 984

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Book Description


Dictionary of Subjects and Symbols in Art

Dictionary of Subjects and Symbols in Art PDF Author: James Hall
Publisher: Routledge
ISBN: 0429962509
Category : Art
Languages : en
Pages : 410

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Book Description
The understanding and enjoyment of a work of art depends as much on the story it depicts as on the artist's execution of it. But what were once biblical or classical commonplaces are not so readily recognizable today. This book relates in a succinct and readable way the themes, sacred and secular, on which the repertoire of Western art is based. Combined here in a single volume are religious, classical, and historical themes, figures of moral allegory, and characters from romantic poetry that appeared throughout paintings and sculpture in Western art before and after the Renaissance. More than just a dictionary, this text places these subjects in their narrative, historical, or mythological context and uses extensive cross-referencing to enhance and clarify the meanings of these themes for the reader. The definitive work by which others are compared, this volume has become an indispensable handbook for students and general appreciators alike. This wholly redesigned second edition includes a new insert of images chosen by the author, as well as a new preface and index to highlight the ideas, beliefs, and social and religious customs that form the background of much of this subject matter.

Serials Currently Received by the National Agricultural Library, a Keyword Index

Serials Currently Received by the National Agricultural Library, a Keyword Index PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Microorganisms in Foods 6

Microorganisms in Foods 6 PDF Author: International Commission on Microbiological Specifications for Foods (ICMSF)
Publisher: Springer Science & Business Media
ISBN: 0387288015
Category : Technology & Engineering
Languages : en
Pages : 764

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Book Description
Intended for those interested in applied aspects of food microbiology, for 17 commodity areas, this book describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens.

Blackwell's Five-Minute Veterinary Consult

Blackwell's Five-Minute Veterinary Consult PDF Author: Scott R. R. Haskell
Publisher: John Wiley & Sons
ISBN: 047096118X
Category : Medical
Languages : en
Pages : 1045

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Book Description
The most trusted and well-known quick-reference resource available to veterinarians, Blackwell’s Five-Minute Veterinary Consult series includes this volume on ruminants. Hundreds of top specialists provide coverage of 420 topics arranged alphabetically from A-Z for efficient searching, with each topic indicating the species affected. An accompanying CD includes an additional 175 topics covering management, husbandry, reproduction, and diagnostics. Whether you’re a student or a practicing veterinarian, this reference book will cut down on the time spent navigating through other resources, allowing you to study, diagnose and treat more quickly.

Micro-Organisms in Foods

Micro-Organisms in Foods PDF Author: International Commission on Microbiological Specifications for Foods Staff
Publisher: Springer Science & Business Media
ISBN: 1461553075
Category : Technology & Engineering
Languages : en
Pages : 615

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Book Description
Microbiology of Foods 6: Microbial Ecology of Food Commodities was written by the ICMSF, compris ing 19 scientists from II countries, plus 12 consultants and 12 chapter contributors. This book brings up to date Microbial Ecology of Foods, Volume 2: Food Commodities (1980, Academic Press), taking account of developments in food processing and packaging, new ranges of products, and foodborne pathogens that have emerged since 1980. The overall structure of each of the chapters has been retained, viz. they cover: (i) the important properties of the food commodity that affect its microbial content; (ii) the initial microbial flora at slaughter or harvest; (iii) the effect of harvesting, transportation, processing and storage on the microbial content; and (iv) the means of controlling processes and the microbial content. The section on Choice of Case has not been included in this 2nd edition, reflecting the changed emphasis in ensuring the microbi ological safety of foods. At the time of publication of Microbial Ecology of Foods, Volume 2: Food Commodities, control of food safety was largely by inspection and compliance with hygiene regulations, coupled with end-product testing. Such testing was put on a sound statistical basis through sampling plans introduced in Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd edition 1986, University of Toronto Press).