A Beginner's Guide to Apples - Planting - Growing - Harvesting - Preserving - Preparing

A Beginner's Guide to Apples - Planting - Growing - Harvesting - Preserving - Preparing PDF Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310065306
Category : Gardening
Languages : en
Pages : 54

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Book Description
Table of Contents A Beginner’s Guide to Apples Introduction Growing Apples Time to plant Choosing the Right Tree Planting Tips Feeding Your Trees Pruning an Apple Tree Root Pruning and Ringing Ringing Popular Varieties of Apples Preserving and Storing Apples Pests and Diseases Apples in Cuisine Traditional Applesauce Traditional Apple Cake Traditional Dutch Schnitz Un Knepp – Apples and Buttons These are made by sifting together the flour, baking powder, salt and pepper. Appendix How to Make Traditional Apple Butter Conclusion Author Bio Publisher Introduction For all of those who have grown up on the aphorism of an apple a day keeps the doctor away, they are not going to find it surprising that since ancient times, Apples have been considered to be The Fruit of the Gods. Norse gods were given a daily diet of apples in order to help them keep their youth and beauty by the goddess Edda. It was one of the tasks of Hercules in Greek mythology to obtain the Golden Apples of Life in the Garden of Hesperides. In the same way Paris was asked to judge between 3 goddesses, Aphrodite, Athena and Hera on the general theme of who is the fairest of them all. Aphrodite bribed him with Helen – the most beautiful woman in the world – and he awarded her the Golden Apple of beauty. And so, fate brought about the 10 year Trojan war with the gods and goddesses taking sides in the activities of men. Wild apples are supposed to have originated in Asia, – especially in Kazakhstan and Tajikistan area – where you can still find them growing wild today. The domestic variety was then taken from Central Asia by nomads to other parts of Europe, Asia and grown in gardens and orchards. European colonists took the apple from Europe to America in the 15th century. But before that these apples were a major part of ancient Greek, Norse and Scandinavian history. For millenniums people in Europe and Asia survived harsh winters by subsisting on apples that they had picked in autumn. Even now, in many parts of the world, these apples preserved just above freezing level are a major part of the winter nutritious daily diet. Crab apples are native North American apples, also called Common Apples. Apple growing is a multibillion dollar industry today in many parts of the USA, thanks to Rev. William Blaxton who planted the first apple orchard in Boston somewhere around 1625. Colonial farms at that time got their seeds from traders from Europe. So, this book introduces you to growing one of the most popular and well-known of fruits, which has been grown all over the world longer than any other fruit.

Wisconsin Library Bulletin

Wisconsin Library Bulletin PDF Author:
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages :

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Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc.

Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc. PDF Author: Frank A. Waugh
Publisher: Read Books Ltd
ISBN: 1446547507
Category : Gardening
Languages : en
Pages : 132

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Book Description
The Beginners Guide to Fruit Growing by Frank A. Waugh is a good introduction into growing fruit for yourself. The only way to be sure of the quality of fruit nowadays is to grow it personally, and the increasing popularity of growing food at home is a testament to a growing consumer awareness of how chemically enhanced produce in our diet adversely affects our health and well-being. This book is full of practical information and tips on all aspects fruit growing.

The Beginner's Guide to Making and Using Dried Foods

The Beginner's Guide to Making and Using Dried Foods PDF Author: Teresa Marrone
Publisher: Storey Publishing
ISBN: 1603429271
Category : Cooking
Languages : en
Pages : 352

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Book Description
Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.

Making & Using Dried Foods

Making & Using Dried Foods PDF Author: Phyllis Hobson
Publisher: Storey Publishing
ISBN: 1603425349
Category : Cooking
Languages : en
Pages : 192

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Book Description
Dry and store fruits, vegetables, grains, meats, and herbs with these simple, step-by-step instructions. Includes dozens of recipes and plans for building your own food dryer.

A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown

A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown PDF Author: Dueep J. Singh
Publisher: Mendon Cottage Books
ISBN: 1311448764
Category : Technology & Engineering
Languages : en
Pages : 49

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Book Description
A Beginner’s Guide to Winter Food Preservation - Storing What You Have Grown Table of Contents Introduction Sauerkraut Kimchi-or Fermented Radish/Cabbage Salting Beans Preparing The Beans for Preserving Using Preserved Salted Beans Preserving Tomatoes in Purée Spiced Fruits Spiced Crabapples. Spiced Peaches Traditional Red/Green Tomato Chutney Fruit Cheeses and Butters Rules for Making Fruit Cheeses and Butters Potting Apple Cheese Herbal Butters Apple and Plum Butter Fruit Syrups Soft fruit Juice Extraction Hard Fruit Juice Extraction Making a Jelly after Juice Extraction Soft Berry Syrups Elderflower syrup Rose Hip Syrup Conclusion Author Bio Publisher Introduction Millenniums ago, human beings began to evolve from hunters into settlers. That is when they began to grow food, instead of searching for it and handing it down. Then came the knowledge and understanding of the seasons, which would appear periodically, as a natural part of life and nature. So after spring, summer and autumn, came the harsh winter, when they might have found them snowbound, depending on the area in which they lived. And so the irresponsible and elders of the tribe, decided that there should be some method in which the food collected during the spring and summer could be preserved for use in the winter. And so down the ages, many processes, including using salt to preserve food came into existence. Apart from making jams, jellies, and chutneys, preserving fruit and vegetables, fresh from the garden in salt, or in brine or in vinegars, syrups and oil became a tradition of everyday life. Up to the 19th century, a housewife – who was only interested in caring about her family and household, instead of getting sidetracked with careers and trying to juggle both of them at the same time – could concentrate on preserving the harvest. So, East or West, here are some traditional ways and means in which you can preserve food for winter use.

Wholesale Catalogue for Market Growers and Florists

Wholesale Catalogue for Market Growers and Florists PDF Author: Peter Henderson & Co
Publisher:
ISBN:
Category : Nursery stock
Languages : en
Pages :

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A Beginner’s Guide to Growing Fruit Trees

A Beginner’s Guide to Growing Fruit Trees PDF Author: John Davidson
Publisher: JD-Biz Corp Publishing
ISBN: 1311071644
Category : Gardening
Languages : en
Pages : 48

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Book Description
A Beginner’s Guide to Growing Fruit Trees Gardening Tips and Methods for Growing Fruit Trees For Pleasure And Profit. Table of Contents Introduction Which Fruit to Grow? Fruit Production Charts. Apples Cold Hardiness zones Citrus fruits Strawberries Planting Your Strawberries Mulching Strawberries. Propagation Feeding Strawberries Protecting Your Strawberries. Growing Strawberries in Barrels. Buying the Right Trees and Bushes Soil Conditions Nitrogen Fixing Crops Planning your garden Natural Weedkillers General Planting Supporting Your Fruit Trees Bird Protection Frost Protection Planting Fruit Trees Against Walls What Are Espaliers? Keeping Your Bushes and Trees Healthy Fertilizers and pesticides – Cow Manure – the Best Organic Fertilizer/Compost Base John Innes Compost Basic Healthy Compost Mixtures How to Make Leaf Compost Natural Pesticides Neem Pesticide Preparing Neem seeds Chilis Tobacco Bougainvillea Leaves. Fungicides for Soil Onion – Garlic Antifungal Solution. Papaya Cure Using Cow Manure Ash as a Pesticide Nutrient Deficiency Symptoms in Plants Spraying Garden Pests Pollination Fruit Plant Propagation Harvesting your fruit Appendix Conclusion Author Bio Introduction When Mother Nature blessed the new born earth with life forms milleniums ago, the diversity of one celled creatures took up different lines of evolution due to climatic changes and mutations. That is when plant life evolved along with animal life. And that is how the surface of the earth was covered with lush fruitful vegetation, which flourished and evolved in different climates. As time went by, climatic changes also changed the nature and the appearance of these plants. From multicelled algae and fungi, they became huge multicelled giant trees, like the Sequoia, which are remnants of those glorious days of giant Green trees gone by. And soon man found out that trees were very useful to give him shelter, to give him food, and to provide him with essential fruit, leaves, and seeds to supplement his diet. That was because he was imitating the animals around him. They nibbled at leaves, he did the same thing. Sometimes he ended up with a tummy ache. Sometimes the animals ended up sick while he was left hale and hearty. But down the ages, and through lots of trial and error, he found out that every single plant out there could be put into use, even those plants we consider weeds today. The mythological and historical hanging Gardens of Babylon, which were supposed to have been built by Nebuchadnezzar, but in actuality were built by Sennacherib in Nineveh, Assyria, about 300 km away from Babylon. These were lush with green trees from all over the world. And historians who are not really bothered about historic authenticity and the names of kings, did not bother much about the locality or the creator of one of the seven wonders of the ancient world. First-hand accounts of that time were not available, and when Babylon conquered Assyria, they called it the new Babylon. And so centuries later historians wrote about the wonders of marvelous trees and green vegetation, growing in Babylon. So that is the reason why since ancient times, trees, especially fruit trees have been an important part of cultured and civilized landscaping. They were and are planted in gardens for the pleasure of the general public or for your own private enjoyment. You can grow one kind of fruit or another in almost any garden. Even the smallest garden can produce apples and strawberries. If you have plenty of land you are lucky because you have the space to allow your trees to spread their wings and flourish.

Agriculture

Agriculture PDF Author: University of Wisconsin. Libraries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 15

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A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown

A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown PDF Author: Dueep Singh
Publisher: CreateSpace
ISBN: 9781505814668
Category :
Languages : en
Pages : 50

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Book Description
A Beginner's Guide to Winter Food Preservation - Storing What You Have Grown Table of Contents Introduction Sauerkraut Kimchi-or Fermented Radish/Cabbage Salting Beans Preparing The Beans for Preserving Using Preserved Salted Beans Preserving Tomatoes in Purée Spiced Fruits Spiced Crabapples. Spiced Peaches Traditional Red/Green Tomato Chutney Fruit Cheeses and Butters Rules for Making Fruit Cheeses and Butters Potting Apple Cheese Herbal Butters Apple and Plum Butter Fruit Syrups Soft fruit Juice Extraction Hard Fruit Juice Extraction Making a Jelly after Juice Extraction Soft Berry Syrups Elderflower syrup Rose Hip Syrup Conclusion Author Bio Publisher Introduction Millenniums ago, human beings began to evolve from hunters into settlers. That is when they began to grow food, instead of searching for it and handing it down. Then came the knowledge and understanding of the seasons, which would appear periodically, as a natural part of life and nature. So after spring, summer and autumn, came the harsh winter, when they might have found them snowbound, depending on the area in which they lived. And so the irresponsible and elders of the tribe, decided that there should be some method in which the food collected during the spring and summer could be preserved for use in the winter. And so down the ages, many processes, including using salt to preserve food came into existence. Apart from making jams, jellies, and chutneys, preserving fruit and vegetables, fresh from the garden in salt, or in brine or in vinegars, syrups and oil became a tradition of everyday life. Up to the 19th century, a housewife - who was only interested in caring about her family and household, instead of getting sidetracked with careers and trying to juggle both of them at the same time - could concentrate on preserving the harvest. So, East or West, here are some traditional ways and means in which you can preserve food for winter use.